Marukan Kokumotsu Rice Wine Vinegar 1.8L Scissors and tastes of the ocean

and tastes of the ocean where as Shio (salt) Kombu is more complex

The unique blend of creamy mustard with a mild wasabi kick and sweet raspberry puree is the perfect trick to liven up any dish

which is 10 times slower than standard vinegar production methods

Spread it on toast

it's the perfect accompaniment to roasted pork

Marukan Kokumotsu Rice Wine Vinegar 1.8L Scissors and tastes of the oceanRice wine vinegar is mild, slightly sweet is made from fermented rice. This vinegar is commonly used in a variety of Japanese, Chinese and Taiwanese dishes, but it can be used as a nice substitution for other vinegar's to bring a sweet zing to a sauce, marinade or dressing.